Fiesta Spaghetti

Fiesta Spaghetti
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Welcome a fiesta of flavor in ordinary spaghetti!

Ingredients

1 package (16 oz) spaghetti 2 tablespoons olive oil 1/2 cup chopped onion 1 medium red bell pepper, chopped 1 lb lean (at least 80%) ground beef 1/3 cup sugar 1 package (1 oz) Old El Paso™ taco seasoning mix 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained 1 can (8 oz) Muir Glen™ organic tomato sauce 1 can (11 oz) whole kernel corn with red and green peppers, drained 1 jar (4.5 oz) sliced mushrooms, drained Grated Parmesan cheese, if desired

Instructions

Cook spaghetti as directed on package. Drain; cover to keep warm. Meanwhile, in 12-inch nonstick skillet, heat oil over medium heat. Add onion and bell pepper; cook 3 to 4 minutes, stirring occasionally, until tender. Remove from skillet. Add ground beef to same skillet; cook until thoroughly cooked, stirring frequently. Drain. Add onion and bell pepper to ground beef; mix well. Add sugar, taco seasoning mix, tomatoes, tomato sauce, corn and mushrooms; mix well. Heat to boiling. Reduce heat to low; simmer 5 minutes, stirring occasionally. Serve over spaghetti. Sprinkle with cheese.

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