Yummy Quiche

Yummy Quiche
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by PAMMMY This quiche is easy and delicious as a main dish or brunch!

Ingredients

8 ounces bacon 1 (9 inch) unbaked 9 inch pie crust 2 cups sharp Cheddar cheese, shredded 1 cup shredded Monterey Jack cheese 3 tablespoons all-purpose flour 5 eggs, lightly beaten 1 1/2 cups half-and-half 1/2 cup diced onion 1 (4 ounce) can diced green chile peppers, drained

Instructions

Preheat oven to 350 degrees F (175 degrees C). Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Place crust in a 9 inch glass pie plate. Sprinkle bacon inside of crust. In a small bowl, combine Cheddar cheese, Monterey jack cheese and flour. In a separate bowl, beat together eggs, cream, onion and green chiles. Add cheese mixture; stir well. Pour mixture into pie crust. Bake in preheated oven for 60 to 70 minutes, until set. Let stand 10 minutes before serving.

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