Cookie Butter No-Churn Ice Cream - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Joanna Saltz
If you're a fan of this cult favorite condiment, this might be your new favorite dessert.
Ingredients
- 3 c. heavy whipping cream
- 1 14 oz. can sweetened condensed milk
- 1/4 c. cookie butter, like Biscoff
- 2 c. crumbled Biscoff cookies, divided
Instructions
- In a large bowl, combine heavy whipping cream and condensed milk. Beat with an electric mixer on high until stiff peaks form.
- Slowly fold in cookie butter until well-combined. Sprinkle over 1 cup of crumbled cookies and fold in.
- Spoon mixture into loaf pan, and freeze for 4 hours or overnight until set.
- Serve in glasses with remaining crumbled cookie garnish.
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