Apricot-Pineapple Glazed Shrimp Recipe - PCOS-Friendly Recipe
This Apricot-Pineapple Glazed Shrimp Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup apricot preserves
- 1/4 cup finely chopped dried apricots
- 2 tablespoons finely chopped onion
- 1 tablespoon rice vinegar
- 1 tablespoon Dijon mustard
- 1 garlic clove, halved
- 1/4 teaspoon salt
- 28 uncooked jumbo shrimp, peeled and deveined
- 2 cups cubed fresh pineapple (about 14 pieces)
- 1 medium sweet red pepper, cut into 14 pieces
Instructions
- Place first seven ingredients in a food processor. Cover and process until blended; set aside half of sauce for serving.
- On each of 14 metal or soaked wooden appetizer skewers, thread shrimp, pineapple and red pepper. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting frequently with remaining sauce. Serve with reserved sauce.
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Frequently Asked Questions
Yes, this Apricot-Pineapple Glazed Shrimp Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 14 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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