Apricot-Pineapple Glazed Shrimp Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 cup apricot preserves
1/4 cup finely chopped dried apricots
2 tablespoons finely chopped onion
1 tablespoon rice vinegar
1 tablespoon Dijon mustard
1 garlic clove, halved
1/4 teaspoon salt
28 uncooked jumbo shrimp, peeled and deveined
2 cups cubed fresh pineapple (about 14 pieces)
1 medium sweet red pepper, cut into 14 pieces
Instructions
Place first seven ingredients in a food processor. Cover and process until blended; set aside half of sauce for serving.
On each of 14 metal or soaked wooden appetizer skewers, thread shrimp, pineapple and red pepper. Grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting frequently with remaining sauce. Serve with reserved sauce.
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