Panzanella
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Woman's Day Kitchen
With cubed crusty bread, tomatoes, vegetables, parsley and red wine vinegar, this traditional Tuscan dish shows just how delicious simple ingredients can be when prepared the right way.
Ingredients
6 c. cubed Italian or rustic bread
4 large ripe tomatoes
1 medium red onion
1/3 c. extra-virgin olive oil
3 tbsp. red wine vinegar
2 tsp. minced garlic
1 tsp. salt
1/2 tsp. Freshly ground black pepper
2 medium yellow peppers
1 large seedless cucumber, quartered lengthwise
1/3 c. chopped parsley
Instructions
Heat oven to 400 ºF. Line a jelly-roll pan with foil. Arrange bread cubes in a single layer on pan. Toast in oven 10 to 12 minutes, tossing once, until evenly browned.
Meanwhile, put tomatoes, onion, oil, vinegar, garlic, salt and pepper in a large bowl. Let stand at room temperature at least 30 minutes or until tomatoes release their juices. Toss occasionally.
Add peppers, cucumber and parsley to tomatoes. Let stand at least 15 minutes for flavors to blend. Just before serving, add bread cubes; toss to blend thoroughly.
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