Sweet-Roasted Rosemary Acorn Squash Wedges - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 2 whole Acorn Squash, Cut Into 8 Wedges Each
- 4 dashes Olive Oil
- Salt To Taste
- 1 stick Butter
- 1/2 cup Brown Sugar (lightly Packed)
- 2 Tablespoons Rosemary (minced)
Instructions
- Place wedges in a baking dish and drizzle with olive oil. Sprinkle lightly with salt, then roast in a 350-degree oven for 20 minutes.
- Combine butter, brown sugar, salt, and rosemary in a bowl and mix into a paste.
- Remove squash from oven and smear paste all over squash. Return to the oven for 30 minutes, until brown and caramelized.
- Halfway through roasting, your paste will have become a sauce. Brush sauce over the top of the squash and then continue roasting until time is complete.
- Serve in the baking dish, drizzling more sauce at the end. Yummy!
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