This Sweet-Roasted Rosemary Acorn Squash Wedges is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
Instructions
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Place wedges in a baking dish and drizzle with olive oil. Sprinkle lightly with salt, then roast in a 350-degree oven for 20 minutes.
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Combine butter, brown sugar, salt, and rosemary in a bowl and mix into a paste.
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Remove squash from oven and smear paste all over squash. Return to the oven for 30 minutes, until brown and caramelized.
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Halfway through roasting, your paste will have become a sauce. Brush sauce over the top of the squash and then continue roasting until time is complete.
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Serve in the baking dish, drizzling more sauce at the end. Yummy!
Why this Sweet-Roasted Rosemary Acorn Squash Wedges works for PCOS
Lunch is where most PCOS meal plans either succeed or collapse. A meal like this Sweet-Roasted Rosemary Acorn Squash Wedges that combines adequate protein, fibre-rich carbs, and fat keeps blood sugar stable for the rest of the workday and reduces the late-afternoon energy crash that drives sugar cravings around 3-4pm.
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Frequently Asked Questions
Yes, this Sweet-Roasted Rosemary Acorn Squash Wedges recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 6 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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