Citrus Fruit Salad Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1/2 cup heavy whipping cream
3/4 cup (6 ounces) vanilla yogurt
1 medium fresh pineapple, peeled, cored and cubed (about 5 cups)
5 tangerines, peeled and separated into segments
1 medium grapefruit, peeled and sectioned
1/2 cup chopped pecans, toasted
Instructions
In a large bowl, beat cream until stiff peaks form. Fold in yogurt.
Just before serving, add fruit and stir gently to combine. Sprinkle with pecans.
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