Best-Ever Cheesecake Recipe | MyRecipes - PCOS-Friendly Recipe
This Best-Ever Cheesecake Recipe | MyRecipes is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 2 cups graham cracker crumbs
- 2 tablespoons sugar
- 1/2 cup butter or margarine, melted
- 4 (8-ounce) packages cream cheese, softened
- 1 3/4 cups sugar
- 7 eggs
- 3 (8-ounce) cartons commercial sour cream
- 1 tablespoon plus 1 teaspoon vanilla extract
Instructions
- Combine first 3 ingredients, mixing well. Firmly press mixture into bottom of a greased 9- inch Spring form pan, and chill thoroughly.
- Beat cream cheese with an electric mixer in a large mixing bowl until light and fluffy; gradually add 1 3/4 cups sugar, mixing well. Add eggs, one at a time, beating well after each addition. Stir in sour cream and vanilla; mix well.
- Pour mixture into pan. Bake at 350 ° for 1 hour and 5 minutes. Turn oven off. Allow cheesecake to cool in oven 4 hours. (Do not open oven door.) Remove from oven. Loosely cover; refrigerate 12 hours. Remove sides from Springform pan; transfer cheesecake to a serving platter. Cut into wedges; serve on chilled dessert dishes.
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Frequently Asked Questions
Yes, this Best-Ever Cheesecake Recipe | MyRecipes recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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