Chocolate Macaroon Crescent Bars - PCOS-Friendly Recipe
This Chocolate Macaroon Crescent Bars is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
- 2 cups flaked or shredded coconut
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1/8 to 1/4 teaspoon almond extract
- 1 bag (6 oz) semisweet chocolate chips (1 cup)
- 2 tablespoons creamy or crunchy peanut butter
- 1/2 cup chopped almonds, if desired
Instructions
- Heat oven to 375 °F. Spray 13x9-inch pan with cooking spray.
- If using crescent rolls: Unroll dough; separate into 2 rectangles. Place lengthwise in pan. Press in bottom and 1/2 inch up sides to form crust, pressing edges and perforations to seal. If using dough sheet: Unroll dough; cut into 2 rectangles. Place lengthwise in pan. Press in bottom and 1/2 inch up sides to form crust.
- Sprinkle coconut evenly over crust. In medium bowl, mix condensed milk and almond extract; drizzle over coconut.
- Bake 16 to 20 minutes or until edges are golden brown and filling is set. Cool in pan on cooling rack 15 minutes.
- In 1-quart saucepan, melt chocolate chips over low heat, stirring frequently. Stir in peanut butter. Spread chocolate mixture over bars; sprinkle with almonds. Refrigerate until chocolate is set, about 30 minutes. For bars, cut into 6 rows by 6 rows.
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Frequently Asked Questions
Yes, this Chocolate Macaroon Crescent Bars recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 36 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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