Salt-And-Pepper Steak - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 1/2 pound skirt steak, cut into 4 pieces
- Pepper
Instructions
- Cut 1 1/2 pound skirt steak into 4 pieces; season with salt and pepper.
- Grill over medium-high heat until medium-rare, about 4 minutes per side.
- Let rest 5 minutes before thinly slicing against the grain.
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