Salt-And-Pepper Steak
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 1/2 pound skirt steak, cut into 4 pieces
Salt
Pepper
Instructions
Cut 1 1/2 pound skirt steak into 4 pieces; season with salt and pepper.
Grill over medium-high heat until medium-rare, about 4 minutes per side.
Let rest 5 minutes before thinly slicing against the grain.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment