Caribbean Fish Stew Recipe | MyRecipes

1/2 teaspoon freshly ground black pepper 1/4 teaspoon ground red pepper 1/2 teaspoon ground cumin 1 1/2 teaspoons salt, divided 3/4 pound Alaskan salmon fillet, skin removed and cut into 2-inch pieces 3/4 pound red snapper fillet, skin removed and cut into 2-inch pieces 3 tablespoons olive oil, divided 1 medium onion, thinly sliced (about 1 1/2 cups) 1 red bell pepper, cut into 3/4-inch pieces (about 1 cup) 2 teaspoons fresh thyme leaves 2 garlic cloves, minced 1 jalapeño pepper, minced 1 (13.5-ounce) can coconut milk 1 (14.5-ounce) can petite diced tomatoes, undrained 1/4 cup coarsely chopped fresh cilantro leaves 1 tablespoon fresh lime juice Garnish: fresh cilantro