Sweet Potato Pudding

Sweet Potato Pudding
Servings: 6
Dessert

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

3 large sweet potatoes, grated 2 medium-sized onions, grated or minced 1 green pepper, chopped fine 2 tablespoons melted bacon fat 1/4 teaspoon black pepper 1/8 teaspoon thyme 1/8 teaspoon marjoram 1/8 teaspoon sage

Instructions

Mix all ingredients thoroughly. Place in a greased casserole, cover and bake in a moderate (350 °F.) oven for 45 minutes or until potatoes are almost tender. Uncover and bake 15 minutes longer.

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