Zucchini Pie - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by IMTHECOOKSTER
This is a recipe my grandmother used to make at family gatherings. She was a great cook and has passed on now but we still manage to keep her recipe alive!
Ingredients
- 3 cups zucchini, diced
- 1 onion, chopped
- 4 eggs, beaten
- 1 cup buttermilk baking mix
- 1/2 cup vegetable oil
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried marjoram
- 1 teaspoon chopped parsley, or to taste
- ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
- In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
- Bake for 30 minutes, or until lightly brown.
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