Zucchini Pie - PCOS-Friendly Recipe
This Zucchini Pie is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 3 cups zucchini, diced
- 1 onion, chopped
- 4 eggs, beaten
- 1 cup buttermilk baking mix
- 1/2 cup vegetable oil
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried marjoram
- 1 teaspoon chopped parsley, or to taste
- ground black pepper to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10x6-inch pan or a 12-inch pie plate.
- In a medium mixing bowl, combine zucchini, onion, eggs, buttermilk baking mix, vegetable oil, Parmesan cheese, marjoram, parsley and pepper; mix well. Spread into the prepared baking dish.
- Bake for 30 minutes, or until lightly brown.
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Frequently Asked Questions
Yes, this Zucchini Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
Each recipe you add to your rotation makes PCOS management easier. Variety keeps you from getting bored and quitting.
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