Fiesta Tex-Mex Salad
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Mix Thyme Grilled Chicken with Tex-Mex-style ingredients like black beans and Monterey Jack cheese for a colorful and fun summer salad. Want to try some different flavors? Substitute Grilled Flank Steak or Grilled Pork Tenderloin for the chicken.
Ingredients
1 large head red leaf lettuce
2 c. fresh corn kernals
1 can black beans
4 radishes
1/2 c. shredded Monterey Jack cheese
6 tbsp. Cilantro Lime Dressing
Grilled Thyme Chicken Breasts
1 avocado
1/2 c. coarsely crushed tortilla chips
Instructions
In large bowl, toss lettuce, corn kernels, black beans, radishes, and cheese with Cilantro Lime Dressing.
Top with Grilled Thyme Chicken Breasts, avocado, and crushed tortilla chips. Steak Fiesta Salad: Prepare as directed but substitute Grilled Flank Steak for chicken. Each Serving: about 575 calories, 36 g protein, 45 g carbohydrate, 32 g total fat (10 g saturated), 12 g fiber, 70 mg cholesterol, 650 mg sodium. Pork Fiesta Salad: Prepare as directed but substitute Grilled Pork Tenderloin for chicken. Each Serving: about 540 calories, 37 g protein, 45 g carbohydrate, 27 g total fat (7 g saturated), 12 g fiber, 80 mg cholesterol, 625 mg sodium.
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