Brown Rice & Cherry Tomato Cooked Salad
Nutrition per Serving
256
Calories
3.68g
Protein
28.82g
Carbs
14.74g
Fat
Delicious and healthy.
Ingredients
1 tsp crushed red pepper flakes
1 clove garlic
2 tbsps extra virgin olive oil
10 cherry tomatoes
2 tsps thyme
1/3 cup onions, sliced
1 cup cooked brown rice
Instructions
1. In a pan, heat olive oil. Add finely chopped garlic and sliced onions to oil. Cook onion and garlic until golden.
2. Slice cherry tomatoes in half and add them, along with thyme and crushed red pepper flakes.
3. Add cooked brown rice and stir-fry for a few 1-2 minutes. Serve.
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