Easy Caramel Apple Tart - PCOS-Friendly Recipe
This Easy Caramel Apple Tart is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
- 2 containers (6 oz each) Yoplait® Thick & Creamy crème caramel yogurt
- 1 package (3 oz) cream cheese, softened
- 1 can (21 oz) apple pie filling with more fruit
- 3 tablespoons caramel ice cream topping
Instructions
- Heat oven to 375 °F. Remove pie crusts from pouches; place 1 crust flat in center of ungreased large cookie sheet. Place second crust flat over first crust, matching edges and pressing to seal. With rolling pin, roll out into 14-inch round.
- Fold 1/2 inch of crust edge under, forming border; press to seal seam. If desired, flute edge. Prick crust generously with fork.
- Bake 20 to 25 minutes or until golden brown. Cool completely, about 30 minutes.
- In medium bowl with electric mixer, beat yogurt and cream cheese on medium speed until blended. Spread evenly over cooled baked crust. Spread pie filling evenly over yogurt mixture. Drizzle caramel topping over top. Cut into wedges. Store in refrigerator.
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Frequently Asked Questions
Yes, this Easy Caramel Apple Tart recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 16 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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