Three-Ingredient Spaghetti
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Rian Handler
This simple pasta is a tangy, cheesy flavor bomb.
Ingredients
1 lb. spaghetti
kosher salt
juice and zest of 2 lemons
2 c. parmesan, grated
freshly ground black pepper, optional
Instructions
In a large pot of salted, boiling water, cook spaghetti according to package directions until al dente. Reserve 1 cup of boiling water, then drain.
Return spaghetti to pot and mix with lemon juice, zest, and Parmesan. Season with more salt and pepper if desired.
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