Citrus Vinaigrette

Citrus Vinaigrette
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by Frank P. Melodia Refreshing and light, this vinaigrette — flavored with a reduction of tart lemon, lime, and orange — is the ideal dressing for any summer salad or fresh veggie dish.

Ingredients

1/2 c. orange juice 1/4 c. lime juice 2 tbsp. lemon juice 1 tbsp. white balsamic vinegar 1 red chile 1 large shallot Chopped mint 1/2 tsp. grated orange zest 1/2 tsp. grated lemon zest 1 tsp. Dijon mustard kosher salt Black pepper 1/4 c. extra-virgin olive oil

Instructions

In a saucepan, simmer orange juice, lime juice, and lemon juice for 4 minutes or until 1/3 cup remains; pour into a bowl. Whisk in white balsamic vinegar, a minced red chile, minced shallot, chopped mint, orange and lemon zests, Dijon mustard, kosher salt, and black pepper. Whisking continuously, slowly add extra-virgin olive oil until emulsified. Nutritional information is based on a 1-tablespoon serving.

Stop Second-Guessing Every Meal

Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.

Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
Get Your Personal Guide - $9

No subscription. No commitment.

Comments

Register or log in to add a comment