Citrus Vinaigrette
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Frank P. Melodia
Refreshing and light, this vinaigrette — flavored with a reduction of tart lemon, lime, and orange — is the ideal dressing for any summer salad or fresh veggie dish.
Ingredients
1/2 c. orange juice
1/4 c. lime juice
2 tbsp. lemon juice
1 tbsp. white balsamic vinegar
1 red chile
1 large shallot
Chopped mint
1/2 tsp. grated orange zest
1/2 tsp. grated lemon zest
1 tsp. Dijon mustard
kosher salt
Black pepper
1/4 c. extra-virgin olive oil
Instructions
In a saucepan, simmer orange juice, lime juice, and lemon juice for 4 minutes or until 1/3 cup remains; pour into a bowl.
Whisk in white balsamic vinegar, a minced red chile, minced shallot, chopped mint, orange and lemon zests, Dijon mustard, kosher salt, and black pepper.
Whisking continuously, slowly add extra-virgin olive oil until emulsified. Nutritional information is based on a 1-tablespoon serving.
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