Best Protein Powder for PCOS: Fueling Your Health
Discover the top protein powders for managing PCOS. Learn about their benefits, how to choose the right one, and tips for incorporating them into your diet.
Recipe by Woman's Day Kitchen Everything's better with bacon! Basic mac and cheese gets a lift from salty, crunchy bacon bits.
1 lb. elbow macaroni or other short pasta
2 tbsp. olive oil
2 leeks
kosher salt
Pepper
1 clove garlic
1 tbsp. all-purpose flour
1 1/2 c. whole milk
4 oz. low-fat cream cheese
1/4 tsp. freshly grated or ground nutmeg
.13 tsp. cayenne
8 oz. extra-sharp Cheddar
8 oz. Gruyère
6 slice bacon
1 c. fresh bread crumbs
1/2 c. Chopped flat-leaf parsley
Heat oven to 425 degrees F. Oil a shallow 3-quart baking dish or six 2-cup ramekins. Cook the pasta according to package directions.
Meanwhile, heat 1 tablespoon of the oil in a large skillet over medium-low heat. Add the leeks, 3/4 teaspoon salt, and 1/4 teaspoon pepper and cook, covered, stirring occasionally, until very tender, 8 to 10 minutes. Stir in the garlic and cook for 1 minute. Sprinkle the flour over the leek mixture and cook, stirring constantly, for 1 minute.
Whisk in the milk and bring to a simmer. Whisk in the cream cheese, nutmeg, and cayenne until blended. Stir in the Cheddar and Gruyère and simmer, stirring occasionally, until cheese is melted and the mixture has slightly thickened, 1 to 2 minutes.
Toss the pasta with the cheese sauce and transfer to the prepared baking dish. Cook the bacon in a skillet over medium heat until crisp, about 5 minutes. Transfer to a paper towel–lined plate; crumble when cool.
In a small bowl, toss the bacon, bread crumbs, parsley, the remaining 1 tablespoon olive oil, and 1/4 teaspoon each salt and pepper. Sprinkle over the macaroni and cheese and bake until golden brown, 10 to 12 minutes.
Serving Size: 6
Amount Per ONE Serving | ||
---|---|---|
Calories 0 kcal | ||
Fat 0 g | ||
Carbohydrate 0 g | ||
Protein 0 g |
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