Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise

Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise
Servings: 4
Breakfast

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 tablespoon butter 2 shallots, thinly sliced 1 egg 1/4 cup heavy cream 1/2 teaspoon chipotle puree* 1 tablespoon minced fresh cilantro, thyme, or parsley Salt and freshly ground black pepper>

Instructions

In a sauté pan, melt the butter over medium heat and sauté the shallots in the butter until soft, about 4 minutes. Spoon the shallots out of the pan and into a mixing bowl. Crack the egg into the shallots and whisk in the cream, chipotle puree, herbs, and salt and pepper.

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