Red-Flannel Salmon Hash with Poached Eggs and Coriander Hollandaise - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 tablespoon butter
- 2 shallots, thinly sliced
- 1 egg
- 1/4 cup heavy cream
- 1/2 teaspoon chipotle puree*
- 1 tablespoon minced fresh cilantro, thyme, or parsley
- Salt and freshly ground black pepper>
Instructions
- In a sauté pan, melt the butter over medium heat and sauté the shallots in the butter until soft, about 4 minutes. Spoon the shallots out of the pan and into a mixing bowl. Crack the egg into the shallots and whisk in the cream, chipotle puree, herbs, and salt and pepper.
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