Buckwheat Pancakes with Sausage, Scallions and Fried Eggs - PCOS-Friendly Recipe
This Buckwheat Pancakes with Sausage, Scallions and Fried Eggs is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 cup buckwheat flour
- 1 cup all-purpose flour
- 2 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 1/2 cups whole milk
- 2 large eggs, lightly beaten, plus 6 fried eggs, for serving
- 3 tablespoons maple syrup
- 3 tablespoons melted butter
- 1/2 cup thinly sliced scallions, plus more for serving
- Vegetable oil, if needed
- 1/2 pound breakfast sausage, casings removed if any, cooked and crumbled (rendered fat reserved)
Instructions
- In a large bowl, combine flours, baking powder, and salt. In another medium bowl, whisk together the milk, eggs, maple syrup, and melted butter. Add the wet ingredients to the dry ingredients, and stir to combine. Stir in 1/2 cup scallions.
- Heat a large skillet or griddle to medium and brush it with reserved sausage fat or vegetable oil. Scoop 1/4 cup of batter per pancake into the skillet. Cook until bubbles start to form on the surface, 1 to 2 minutes. Sprinkle 1 tablespoon crumbled sausage onto the top of the pancake. Flip and cook until lightly browned on the bottom, about 1 minute more. Repeat with remaining batter, brushing pan with rendered fat or oil, as needed.
- Serve pancakes drizzled with maple syrup and topped with fried eggs and sliced scallions.
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Frequently Asked Questions
Yes, this Buckwheat Pancakes with Sausage, Scallions and Fried Eggs recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Dessert. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 12 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
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