Carrot-Pear Shrub - PCOS-Friendly Recipe
This Carrot-Pear Shrub is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 1 pound carrots, peeled and grated on the large holes of a box grater (3 cups packed)
- 2 ripe Anjou pears—peeled, cored and chopped (2 cups)
- 2 tablespoons finely grated peeled fresh ginger
- 3 tablespoons fresh lime juice
- 1 tablespoon raw unfiltered apple cider vinegar
- 1/2 teaspoon kosher salt
- Ice, for serving
Instructions
- In a blender, combine all of the ingredients except for the ice with 1/2 cup of water and puree until smooth. Strain the shrub through a sieve lined with 3 layers of cheesecloth, pressing on the solids. Serve in 2 glasses over ice.
PCOS-Friendly Foods in This Recipe
This recipe contains the following foods that may benefit PCOS management: Apple Cider Vinegar.
Apple cider vinegar will improve your body's sensitivity to insulin (Reference: http://care.diabetesjournals.org/content/27/1/281.full)
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Frequently Asked Questions
Yes, this Carrot-Pear Shrub recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Snack. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 2 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Snack
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