Carrot-Pear Shrub
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 pound carrots, peeled and grated on the large holes of a box grater (3 cups packed)
2 ripe Anjou pears—peeled, cored and chopped (2 cups)
2 tablespoons finely grated peeled fresh ginger
3 tablespoons fresh lime juice
1 tablespoon raw unfiltered apple cider vinegar
1/2 teaspoon kosher salt
Ice, for serving
Instructions
In a blender, combine all of the ingredients except for the ice with 1/2 cup of water and puree until smooth. Strain the shrub through a sieve lined with 3 layers of cheesecloth, pressing on the solids. Serve in 2 glasses over ice.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment