County Fair Turkey Legs
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Turkey legs with a sweet and spicy sauce
Ingredients
1 tablespoon black pepper
2 tablespoons crushed red pepper flakes
2 tablespoons Paula Deen's Hot Sauce
2 tablespoons sugar
2 liter lemon-lime soda
1 Vidalia onion, chopped
1 tablespoon Paula Deen's House Seasoning
3 tablespoons honey
4 turkey legs
Instructions
Preheat grill. Combine all ingredients, except the House Seasoning and honey, in a large stock pot and bring to a low boil. Add turkey legs and boil for 30 minutes or until the turkey legs register 165 °F. Put turkey legs on the grill, season with House Seasoning and brush with honey. Grill over medium heat for about 15 minutes, rotating occasionally as needed. The turkey legs should be crispy and golden brown when done.
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