Healthy Makeover: Chocolate Chip-Oatmeal Cookies - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Revamped, these gems are still ooey-gooey good — but they're only 80 calories each (with a gram of healthy fiber per cookie). We've also cut out half the fat and cholesterol you'd find in this treat's calorie-laden cousins. Lose the guilt — and indulge!
Ingredients
- 1/2 c. brown sugar
- 1/2 c. granulated sugar
- 1/2 c. trans fat–free vegetable oil spread (60% to 70% oil)
- 1 large egg
- 1 large egg white
- 2 tsp. vanilla extract
- 1 1/4 c. all-purpose flour
- 1 tsp. baking soda
- 1/2 tsp. salt
- 2 1/2 c. quick-cooking or old-fashioned oats
- 1 c. bittersweet (62% cacao) or semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees F.
- In large bowl, with mixer on medium-low speed, beat sugars and vegetable spread until well blended, occasionally scraping bowl with rubber spatula. Add egg, egg white, and vanilla; beat until smooth. Beat in flour, baking soda, and salt until mixed.
- With wooden spoon, stir in oats and chocolate chips until well combined.
- Drop dough by rounded measuring tablespoons, 2 inches apart, on ungreased large cookie sheet. Bake cookies 12 to 13 minutes or until golden. With wide metal spatula, transfer cookies to wire rack to cool.
- Repeat until all batter is used.
- Store cooled cookies in tightly sealed containers up to 3 days. Nutritional information is based on 1 cookie.
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