Family-Favorite Fried Chicken Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 cup all-purpose flour
1/2 cup dry bread crumbs
2 tablespoons poultry seasoning
1 tablespoon paprika
1/2 teaspoon dried parsley flakes
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
3 eggs
1 broiler/fryer chicken (3 to 4 pounds), cut up
Oil for deep-fat frying
Instructions
In a shallow bowl, mix the first nine ingredients. In a separate shallow bowl, whisk eggs. Dip chicken pieces, one at a time, in eggs; coat with flour mixture.
Heat oil to 375 ° in an electric skillet or deep-fat fryer. Fry chicken, a few pieces at a time, 4-5 minutes on each side or until golden brown and juices run clear. Drain on paper towels.
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