Chutney-Topped Brie Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
1 round (8 ounces) Brie cheese
1/4 cup chutney
2 tablespoons bacon bits
Assorted crackers
Instructions
Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400 ° for 10-12 minutes or until cheese is softened. Serve with crackers.
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