Chutney-Topped Brie Recipe

Chutney-Topped Brie Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

1 round (8 ounces) Brie cheese 1/4 cup chutney 2 tablespoons bacon bits Assorted crackers

Instructions

Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400 ° for 10-12 minutes or until cheese is softened. Serve with crackers.

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