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Chutney-Topped Brie Recipe - PCOS-Friendly Recipe

Chutney-Topped Brie Recipe
Servings: 8
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

  • 1 round (8 ounces) Brie cheese
  • 1/4 cup chutney
  • 2 tablespoons bacon bits
  • Assorted crackers

Instructions

  1. Place the cheese in an ungreased ovenproof serving dish. Top with chutney and bacon. Bake, uncovered, at 400 ° for 10-12 minutes or until cheese is softened. Serve with crackers.

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