Three-Herb Pesto
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
This recipe was created to accompany Sliced Tomatoes and Mozzarella with Three Herb Pesto . Can be prepared in 45 minutes or less.
Ingredients
2/3 cup firmly packed fresh basil leaves
2/3 cup firmly packed fresh mint leaves
2/3 cup firmly packed fresh parsley leaves
1/3 cup pine nuts
1/3 cup freshly grated Parmesan cheese
2 large garlic cloves, minced and mashed to a paste with 1/2 teaspoon salt
1/2 cup olive oil
1 tablespoon balsamic vinegar, or to taste
Instructions
In a blender or food processor purée all ingredients with salt and pepper to taste until smooth. Pesto keeps in a jar with a tight-fitting lid, chilled, up to 1 week.
Let pesto come to room temperature before using. Makes about 1 cup.
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