Three-Cheese Pizza Bites
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Frank P. Melodia and Barbara Chernetz
No party guest will want to say no to these tiny, cheesy bites of pizza loaded with toppings.
Ingredients
1 11- by 9-inch packaged pizza flat or 2 naan breads
1/3 c. sun-dried tomato pesto
1 1/2 oz. Taleggio cheese
1/2 c. mixed cherry tomatoes
2 tbsp. tapenade (olive paste)
1 oz. shredded mozzarella cheese
2 tbsp. freshly grated Parmesan or Pecorino Romano cheese
1 oz. prosciutto
fresh basil leaves
Instructions
Heat oven to 450 degrees F. Place pizza flat on a baking sheet.
Spread pesto on pizza to within 1 inch of edges. Top with Taleggio, tomatoes, dollops of tapenade, and mozzarella. Sprinkle Parmesan on top.
Bake 15 to 18 minutes, until crusts are golden and crisp. Remove from oven and top with prosciutto and basil leaves. Cut into 24 pieces.
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