Saffron Shrimp and Stuffed Cherry Peppers - PCOS-Friendly Recipe

Saffron Shrimp and Stuffed Cherry Peppers
Dinner

This Saffron Shrimp and Stuffed Cherry Peppers is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe By: Marcia Kiesel Servings: 4 first-course servings

Ingredients

  • 1/2 c. dry white wine
  • 1/2 c. water
  • 2 1/2 tbsp. extra-virgin olive oil
  • Large pinch of saffron threads
  • kosher salt
  • 1 lb. medium shrimp
  • 2 anchovy fillets
  • 2 small garlic cloves
  • Freshly ground pepper
  • 16 mildly hot Italian red cherry peppers.
  • 1/2 c. fresh corn kernels
  • 1 large egg
  • 1 large egg yolk
  • 1/4 c. heavy cream
  • 1/4 c. milk
  • 3 tbsp. grated Manchego cheese

Instructions

  1. THE SAFFRON SHRIMP: In a large saucepan, combine the wine, water and olive oil. Crumble in the saffron, add a pinch of salt and bring to a boil. Add the shrimp and simmer over moderate heat for 2 minutes. Transfer the shrimp to a shallow baking dish and let cool. Simmer the cooking liquid until reduced to 3/4 cup, about 12 minutes; let cool slightly. Stir in the anchovies and garlic and season with salt and pepper. Pour the cooking liquid over the shrimp and refrigerate for 2 to 3 hours.
  2. MAKE THE STUFFED PEPPERS: Preheat the oven to 350 °F. Cut the tops off the cherry peppers and reserve; remove the seeds and membranes. Salt the insides of the peppers and turn upside down to drain for 10 minutes.
  3. In a small saucepan, boil the corn kernels in water until almost tender, about 3 minutes; drain. In a bowl, whisk the whole egg with the yolk and 1/2 teaspoon of salt. Whisk in the cream and milk, then whisk in the grated cheese.
  4. On a baking sheet, add a teaspoon of the corn to each pepper, then fill with the custard. Bake for 30 minutes, or until set. Serve warm with the shrimp.
  5. Serve With: Serve with Manchego cheese, green olives, Serrano ham and bread.

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Frequently Asked Questions

Yes, this Saffron Shrimp and Stuffed Cherry Peppers recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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