Cherry Clafoutis - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 cup granulated sugar, plus more for dusting
- 5 large eggs
- 1/2 vanilla bean, split and seeds scraped
- 3/4 cup all-purpose flour, sifted
- 3/4 cup plus 2 tablespoons almond flour or almond meal
- 1 teaspoon kosher salt
- 1 cup whole milk
- 1 cup heavy cream
- 12 ounces sweet cherries, pitted
- Confectioners’ sugar, for dusting
- Sweetened whipped cream, for serving
Instructions
- Preheat the oven to 350 °. Butter a 10-inch round gratin dish and dust it with granulated sugar. In a large bowl, whisk the 1 cup of granulated sugar with the eggs and vanilla seeds. Whisk in the all-purpose flour, almond flour and salt until just incorporated. Add the milk and cream and whisk until light and very smooth, about 3 minutes. Pour the batter into the prepared gratin dish and arrange the cherries on top.
- Bake for 35 to 40 minutes, until the clafoutis is set and golden. Let cool. Dust with confectioners’ sugar, cut into wedges and serve with whipped cream.
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