Lychee Gelatin Shot

Lychee Gelatin Shot
Servings: 10
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat

Ingredients

2 boxes pineapple flavored gelatin 1 teaspoon sugar 1 cup water 1 can lychees in syrup 1/4 cup light rum 10 to 12 small plastic cups or shot glasses

Instructions

In a medium bowl, combine the gelatin and the sugar. In a small saucepan, bring water to a boil. Add boiling water to the bowl and whisk vigorously to dissolve the gelatin. To the gelatin mixture, add 1 cup of lychee syrup, and rum and whisk again. Cut the lychees in half and place 1 half in each cup. Pour the gelatin mixture into the cups. Refrigerate until set.

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