Peachy Pecan Bread Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup uncooked oat bran cereal
- 2/3 cup packed brown sugar
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup water
- 1/2 cup orange juice
- 1/2 cup egg substitute
- 1/4 cup canola oil
- 1 teaspoon vanilla extract
- 1/2 cup dried peaches or apricots, finely chopped
- 1/4 cup chopped pecans
Instructions
- In a large bowl, combine the first six ingredients. In a small bowl, combine the water, orange juice, egg substitute, oil and vanilla. Stir into dry ingredients just until moistened. Fold in peaches and pecans.
- Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray. Bake at 350 ° for 45-55 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
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