Smoked Pork in Pastry

If the smoked pork butt is encased in netting let it soak in warm water to cover for 5 minutes and cut away the netting, being careful not to cut the meat. Tie the pork butt at 1-inch intervals with kitchen string, set it on a rack in a roasting pan, and roast it in a preheated moderately slow oven (325 °F) for 1 hour and 30 minutes. Transfer the pork to a platter, let it cool completely, and discard the strings.