Gin-Campari Old-Fashioned Recipe | MyRecipes

Gin-Campari Old-Fashioned Recipe | MyRecipes
Servings: 1
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Dave Kwiatkowski of The Sugar House creates this variation on an old-fashioned by swapping gin for the whiskey. A splash of Campari adds bitterness and a rosy color.

Ingredients

1 (2-inch-long strip) lemon zest 1 teaspoon Demerara simple syrup, see Note 1 teaspoon Campari 3 dashes of grapefruit bitters 1 pinch of fine sea salt 2 ounces gin, preferably Knickerbocker or Beefeater 24 Ice

Instructions

In a rocks glass, muddle the lemon zest with the simple syrup, Campari, grapefruit bitters and sea salt. Add the gin and a few ice cubes and stir until well chilled. Top with more ice and serve right away.

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