Grilled Zucchini - PCOS-Friendly Recipe

Name: Grilled Zucchini
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings
Cuisine: PCOS-Friendly
Ingredients: 1/3 cup extra-virgin olive oil; 1 teaspoon sea salt; 2 cloves garlic, minced; 1 tablespoon chopped fresh rosemary; 1/2 teaspoon ground black pepper; 6 small zucchini, sliced lengthwise into 1/4-inch thick strips; 3 tablespoons balsamic vinegar

Servings: 6

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Recipe by Garry G. A grilling recipe that is easy to prepare, tasty as a appetizer or a side dish.

Ingredients

1/3 cup extra-virgin olive oil
1 teaspoon sea salt
2 cloves garlic, minced
1 tablespoon chopped fresh rosemary
1/2 teaspoon ground black pepper
6 small zucchini, sliced lengthwise into 1/4-inch thick strips
3 tablespoons balsamic vinegar

Instructions

Preheat grill for medium heat and lightly oil the grate.
Whisk olive oil, sea salt, garlic, rosemary, and black pepper together in a bowl; brush evenly onto zucchini strips.
Cook on preheated grill until brown, 5 to 7 minutes per side; transfer to a serving platter. Drizzle balsamic vinegar over zucchini to serve.

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Nutrition per Serving

Ingredients

Instructions

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