Gluten-Free Chicken Pot Pie - PCOS-Friendly Recipe

Gluten-Free Chicken Pot Pie
Servings: 5
Lunch

This Gluten-Free Chicken Pot Pie is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Craving chicken pot pie? Try this gluten-free version made with Pillsbury® Gluten Free refrigerated pie and pastry dough!

Ingredients

  • 1 can (18 oz) Progresso™ Vegetable Classics creamy mushroom soup
  • 1 bag (12 oz) frozen mixed vegetables
  • 2 cups cubed cooked chicken
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme leaves
  • 1/4 cup gluten-free sour cream
  • 1/2 container Pillsbury™ Gluten Free refrigerated pie and pastry dough

Instructions

  1. Heat oven to 425 °F. In 2-quart saucepan, heat soup, vegetables, chicken, garlic powder and thyme to boiling. Remove from heat; stir in sour cream. Spoon into ungreased 2-quart casserole.
  2. Knead dough until softened and no longer crumbly. Flatten into a round. Place between 2 sheets of cooking parchment or waxed paper. Roll into a round the size of casserole top. Carefully peel off top sheet of paper. Replace paper to cover loosely. Carefully turn dough over to remove second sheet of paper. Use paper to carefully turn dough over filling; remove paper. Press crust to edge of casserole. Cut slits in several places in crust.
  3. Bake 20 to 25 minutes or until hot and bubbly and crust is golden brown. Let stand 5 minutes before serving.

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Frequently Asked Questions

Yes, this Gluten-Free Chicken Pot Pie recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 5 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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