Bacon and Fontina Stuffed Mushrooms Recipe - PCOS-Friendly Recipe
This Bacon and Fontina Stuffed Mushrooms Recipe is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 4 ounces cream cheese, softened
- 1 cup (4 ounces) shredded fontina cheese
- 8 bacon strips, cooked and crumbled
- 4 green onions, chopped
- 1/4 cup chopped oil-packed sun-dried tomatoes
- 3 tablespoons minced fresh parsley
- 24 large fresh mushrooms (about 1-1/4 pounds), stems removed
- 1 tablespoon olive oil
Instructions
- Preheat oven to 425 °. In a small bowl, mix the first six ingredients until blended. Arrange mushroom caps in a greased 15x10x1-in. baking pan, stem side up. Spoon about 1 tablespoon filling into each.
- Drizzle tops with oil. Bake, uncovered, 9-11 minutes or until golden brown and mushrooms are tender.
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Frequently Asked Questions
Yes, this Bacon and Fontina Stuffed Mushrooms Recipe recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. It makes 24 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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