Creamy Tomato-Pesto Shrimp Capellini
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Looking for a creamy seafood dinner using Muir Glen® tomatoes? Then try this pasta dish that features shrimp and pesto - ready in 25 minutes.
Ingredients
8 oz uncooked angel hair (capellini) pasta
3 tablespoons unsalted butter
1 lb uncooked medium shrimp (thawed if frozen), peeled (tail shells removed), deveined
2 cloves garlic, finely chopped
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
3/4 cup whipping cream
1/2 cup refrigerated basil pesto
1/2 teaspoon coarse sea salt
6 tablespoons shredded or grated Parmesan cheese
Fresh basil leaves
Instructions
Cook and drain pasta as directed on package. Return to saucepan; cover to keep warm.
Meanwhile, in 12-inch nonstick skillet, melt butter over medium-high heat. Cook shrimp and garlic in butter 3 to 4 minutes, stirring frequently, until shrimp are pink. Remove shrimp from skillet; cover to keep warm.
Add tomatoes, whipping cream, pesto and salt to skillet; mix well. Heat to boiling; reduce heat to medium-low. Simmer 8 to 10 minutes, stirring frequently, until sauce is thickened. Remove from heat; stir in shrimp.
Serve shrimp mixture with pasta. Garnish with cheese and basil.
Stop Second-Guessing Every Meal
Get a personalized eating plan for YOUR PCOS type. Know exactly what to eat this week.
Personalized for your PCOS type
Delivered in 24 hours
Just $9 one-time
No subscription. No commitment.
Comments
Register or log in to add a comment