Beef, Potato & Red Onion Kebabs - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Kate Merker
Par-cooking the new potatoes ahead of time is key for making these kebabs a success—it'll ensure they're just the right texture when they come off the grill.
Ingredients
- 8 small new potatoes (about 12 oz)
- Kosher salt and pepper
- 1 1/2 lb. sirloin steak
- 1 medium red onion
- 2 tbsp. olive oil
Instructions
- Cook the potatoes in boiling salted water until just tender, 10 to 12 minutes. Drain, run under cold water to cool and cut in half.
- Heat grill to medium-high. In a large bowl, toss the potatoes, steak, onion, oil and 1/2 tsp each salt and pepper and thread onto skewers. Grill, turning occasionally, until the steak reaches the desired doneness, 8 to 10 minutes for medium-rare.
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