Chili Lime Chicken Tacos
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Knorr®
Take your family on a dinner trip inspired by the flavors of Mexico from the comfort of your home cocina. Ready in 35 minutes, make Knorr's Chili Lime Chicken & Rice Tacos as an easy & delicious one skillet meal tonight!
Ingredients
1 pound boneless, skinless chicken breasts, cut into bite-size pieces
2 tablespoons olive oil, divided
1 1/2 teaspoons chili powder
1 clove garlic, finely chopped
2 tablespoons fresh lime juice
1 medium poblano pepper, chopped
1 small red onion, chopped
1 (5.5 ounce) package Knorr® Rice Sides™ - Rice Pilaf
8 corn tortillas or taco shells
Instructions
Season chicken, if desired, with salt and pepper. Combine 1 tablespoon olive oil with chili powder in large bowl; add chicken and toss to coat.
Heat large nonstick skillet over medium heat and cook chicken, stirring frequently, until thoroughly cooked, about 6 minutes. Add garlic to skillet and cook, stirring, until fragrant, about 30 seconds. Add lime juice; toss. Remove and set aside.
Heat remaining 1 tablespoon oil in same skillet over medium-high heat and cook poblano pepper and onion, stirring occasionally, until softened, about 4 minutes. Add 2 cups water to skillet and Knorr(R) Rice Sides(TM) - Rice Pilaf and cook according to package directions. Stir in chicken.
Serve in corn tortillas or taco shells and serve, if desired, with sour cream, lime wedges and salsa verde.
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