Pear Pizza Wedges Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 whole pita breads
2 teaspoons olive oil
1/2 cup crumbled Gorgonzola cheese
1 medium ripe pear, thinly sliced
1/4 cup coarsely chopped walnuts
1 tablespoon honey
1 teaspoon balsamic vinegar
Instructions
Place pita breads on an ungreased baking sheet. Brush with oil; sprinkle with Gorgonzola cheese. Top with pear slices and walnuts.
Bake at 400 ° for 12-15 minutes or until bread is crisp and cheese is melted. Combine honey and vinegar; drizzle over pitas. Cut each into four wedges.
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