Brewsky Sangria
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
2 Bartlett pears, peeled and chopped
1 cup plus 2 tablespoons fresh lemon juice
Four 12-ounce bottles lager, chilled
1 cup triple sec
Ice
2 Bosc pears, sliced, for garnish
Instructions
In a food processor, combine the Bartlett pears with 2 tablespoons of the lemon juice and process to a puree.
Slowly pour the beer into a pitcher. Stir in the remaining 1 cup of lemon juice, the triple sec and the pear puree. Fill pint glasses halfway with ice. Add the sangria and garnish with the Bosc pear slices.
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