Cheese Dreams Recipe | MyRecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Recipe by Julia Reed
These savory little gems will be the first appetizer to disappear. Make them the day before and refrigerate, or you can freeze them up to 3 weeks in advance. If frozen, pop in the oven straight from the freezer and increase the bake
Ingredients
2 cups finely grated sharp Cheddar cheese
1 cup butter, softened
2 tablespoons heavy cream
1 large egg
1 teaspoon Worcestershire sauce
1/2 teaspoon table salt
1/2 teaspoon dry mustard
Ground red pepper or hot sauce to taste
1 (16-oz.) package firm white sandwich bread slices
Instructions
Preheat oven to 375 °. Beat cheese and butter at medium speed with an electric mixer until blended. Beat in cream and next 5 ingredients.
Cut crusts from bread slices; cut each bread slice into 4 squares. Spread cheese mixture on half of bread squares (about 1 tsp. per square); top each with 1 remaining square. Spread remaining cheese mixture over top and sides of sandwiches. Place sandwiches, 1 inch apart, on a lightly greased baking sheet.
Bake at 375 ° for 15 minutes or until golden brown.
Note: We tested with Pepperidge Farm White Sandwich Bread.
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