Grits 'n' Shrimp Tarts Recipe - PCOS-Friendly Recipe
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
- 1 cup water
- 1/4 cup quick-cooking grits
- 2 ounces cream cheese, softened
- 1/4 cup shredded cheddar cheese
- 3 tablespoons butter, divided
- 1/4 teaspoon garlic salt
- 1/8 teaspoon salt
- Pepper to taste
- 1 pound uncooked small shrimp, peeled and deveined
- 3 green onions, sliced
- 2 packages (1.9 ounces each) frozen miniature phyllo tart shells
Instructions
- In a small saucepan, bring water to a boil. Gradually stir in grits. Reduce heat; cover and simmer for 4 minutes. Stir in the cheeses, 1 tablespoon butter, garlic salt, salt and pepper.
- In a large skillet, saute shrimp and onions in remaining butter until shrimp turn pink. Fill tart shells with grits; top with shrimp mixture. Refrigerate leftovers.
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