Caviar on Pumpernickel with Sour Cream

Caviar on Pumpernickel with Sour Cream
Servings: 36
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Tartines de Caviar à la Crème AigreActive time: 25 min Start to finish: 25 min

Ingredients

2 large eggs, hard boiled 1/4 cup minced white onion 1 cocktail pumpernickel loaf 1/2 cup sour cream 150 g caviar (5 ounces; preferably osetra) Garnish: fresh chervil or chopped fresh chives

Instructions

Force eggs through a sieve into a small bowl and gently toss with onion. Trim 36 pumpernickel slices to 1 1/4-inch squares, then top each with 1/2 teaspoon sour cream, 1/2 teaspoon egg, and 1/2 teaspoon caviar.

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