Crusty Buttermilk Biscuits - PCOS-Friendly Recipe
This Crusty Buttermilk Biscuits is a PCOS-friendly recipe.
Nutrition per Serving
Ingredients
- 5 cups sifted White Lily flour or unbleached all-purpose flour (sift before measuring)
- 1 tablespoon plus 1 teaspoon baking powder (preferably homemade; see recipe)
- 1 tablespoon kosher salt
- 1/2 cup cold lard
- 1 1/2 cups well-shaken cold buttermilk
- 3 tablespoons unsalted butter, melted
Instructions
- Preheat oven to 500 °F with rack in middle.
- Sift together flour, baking powder, and salt into a large bowl. Add lard, coating it with flour, then rub between your fingertips until coarsely blended with some 1/2-inch lumps.
- Make a well in flour mixture, then add buttermilk, stirring just until a dough forms (it will be soft and sticky). Turn dough out onto a floured surface and knead 8 to 10 times. Roll out dough with a floured rolling pin into a 12-inch round (1/2 inch thick) and, using a fork dipped in flour, prick all the way through about every 1/2 inch.
- Cut out as many rounds as possible with a 2 1/2- to 3-inch round cookie/biscuit cutter dipped in flour (do not twist cutter).
- Bake, almost touching, on an ungreased heavy baking sheet, rotating sheet after about 6 minutes if browning unevenly, until crusty and golden-brown, 12 to 15 minutes. Brush tops with melted butter and serve warm or at room temperature.
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Frequently Asked Questions
Yes, this Crusty Buttermilk Biscuits recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.
Yes, this recipe works well as a PCOS-friendly Lunch. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.
This recipe can be part of a structured PCOS meal plan. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.
Cook Another PCOS-Friendly Lunch
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