Vegetables Tossed in Olive Butter Recipe | Myrecipes
Nutrition per Serving
0
Calories
0g
Protein
0g
Carbs
0g
Fat
Ingredients
4 small red potatoes, unpeeled and sliced
1 pound fresh asparagus, cut into 2-inch pieces
1 small red bell pepper, cut into 2-inch strips
1 zucchini, sliced
1/2 pound fresh mushrooms, sliced
1 (7-ounce) jar baby corn ears, drained
Olive Butter
Instructions
Arrange potato in a steamer basket over boiling water; cover and steam 5 minutes. Add asparagus and bell pepper; cover and steam 5 minutes. Add zucchini and mushrooms; cover and steam 5 minutes. Add corn; cover and steam 1 minute. Transfer vegetables to a bowl, and toss with Olive Butter.
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