Green Gazpacho

Green Gazpacho
Servings: 2
Lunch

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by MrsFisher0729 A cold, no-cook soup packed with fresh vegetables!

Ingredients

2 cups diced honeydew melon 1 English (seedless) cucumber, peeled and diced 1 small onion, diced 1 avocado - peeled, pitted, and chopped 1 jalapeno pepper, seeded and coarsely chopped 1 clove garlic, chopped 1/4 cup white balsamic vinegar 1 tablespoon lime juice salt and freshly ground black pepper to taste

Instructions

Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.

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