Cheesy Squash and Zucchini Casserole - PCOS-Friendly Recipe

Cheesy Squash and Zucchini Casserole
Servings: 8
Dinner

This Cheesy Squash and Zucchini Casserole is a PCOS-friendly recipe.

Nutrition per Serving

0 Calories
0g Protein
0g Carbs
0g Fat
Recipe by HALR9000 This cheesy dish is a favorite of our Thanksgiving dinner.

Ingredients

  • 1 pound yellow squash, sliced
  • 1 pound zucchini, sliced
  • 1/2 onion, diced
  • 1 cup shredded Cheddar cheese
  • 1/2 cup biscuit baking mix (such as Bisquick®)
  • 1/2 cup butter
  • 2 eggs
  • 1 tablespoon white sugar
  • 1 teaspoon salt
  • 10 saltine crackers, or as needed, crushed
  • 1/4 cup bread crumbs

Instructions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. Fill a large pot with water and bring to a rolling boil. Add yellow squash, zucchini, and onion; bring back to a boil, and cook vegetables until tender, about 15 minutes. Drain and transfer vegetables to a large bowl.
  3. Mix Cheddar cheese, baking mix, butter, eggs, sugar, and salt with the cooked vegetables using a large spoon; stir until butter has melted and baking mix has dissolved. Fold crushed crackers into the mixture until the liquid has been absorbed. Pour mixture into a 1 1/2-quart casserole dish; top with bread crumbs.
  4. Bake in the preheated oven until topping is lightly browned and cheese is melted, 30 minutes.

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Frequently Asked Questions

Yes, this Cheesy Squash and Zucchini Casserole recipe is designed to be PCOS-friendly., it supports balanced blood sugar and hormonal health.

Yes, this recipe works well as a PCOS-friendly Dinner. Pair it with other PCOS-friendly foods throughout the day for balanced nutrition.

This recipe can be part of a structured PCOS meal plan. It makes 8 servings, making it great for meal prep. For a complete weekly plan tailored to your PCOS type, take our free 60-second quiz at pcosmealplanner.com/pcos-quiz to get a personalized 7-day meal plan.

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