Grilled Jalapeño-Lime Corn on the Cob Recipe | MyRecipes - PCOS-Friendly Recipe

Name: Grilled Jalapeño-Lime Corn on the Cob Recipe | MyRecipes
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: PCOS-Friendly
Ingredients: 8 ears fresh corn, husks removed; Vegetable cooking spray; Salt and freshly ground pepper; 1/2 cup butter, softened; 1 jalapeño pepper, seeded and minced; 1 small garlic clove, pressed; 1 tablespoon lime zest; 1 tablespoon fresh lime juice; 2 teaspoons chopped fresh cilantro; Garnish: lime zest

Servings: 8

Lunch

Nutrition per Serving

0 Calories

0g Protein

0g Carbs

0g Fat

Add south-of-the-border flavor to buttery grilled corn with jalapeño peppers, cilantro and lime juice.

Ingredients

8 ears fresh corn, husks removed
Vegetable cooking spray
Salt and freshly ground pepper
1/2 cup butter, softened
1 jalapeño pepper, seeded and minced
1 small garlic clove, pressed
1 tablespoon lime zest
1 tablespoon fresh lime juice
2 teaspoons chopped fresh cilantro
Garnish: lime zest

Instructions

Preheat grill to 350 ° to 400 ° (medium-high) heat. Coat corn lightly with cooking spray. Sprinkle with desired amount of salt and pepper. Grill corn, covered with grill lid, 15 minutes or until golden brown, turning occasionally.
Meanwhile, stir together butter and next 5 ingredients. Remove corn from grill, and cut into thirds. Serve corn with butter mixture. Garnish, if desired.

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Nutrition per Serving

Ingredients

Instructions

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